Chili con Carne DeWok Style

Zutaten: 

Gewürz 1 und 2 = ½ TL Senfkörner und ½ TL Cumin
1 Habanero Chili
80 g Rinderhack anbraten
1 gehacktes Lorbeerblatt zugeben
30 g Zwiebel
30 g Paprika
½ TL brauner Zucker und ½ TL Kakao unterheben
60 ml Tomaten Concassée
30 g Prinzessbohnen
40 g Kidneybohne
20 g Mais
50 g Tomatenwürfel

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