Omas Miesmuscheln mit Röstbutter

Zutaten: 

  • 100 ml Weißwein
  • 130 ml Hühnerbrühe
  • 50 g Butter
  • 40 g Schalotten
  • 80 g Möhren
  • 2 Zehen Knoblauch
  • 30 g Sellerie
  • 5 g Petersilie,
  • ½ Zitrone
  • 200 g Miesmuscheln

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